Knowledge, Attitude and Practice of Food Handlers toward Compliance with Food Safety Measures in Hey Algamaa and Hey Alhuda Restaurants, SharqElneel Locality December 2018–November 2019
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Date
2019
Authors
Mustafa,Israa Alsafi
Mohammed,Hiba Gesmallah
Alzubir,Marium Khalf Allah
Mohammed,Rayan Algundi
Journal Title
Journal ISSN
Volume Title
Publisher
Nileuniversity
Abstract
Background: Food handlers with poor hygiene, lack of training
and poor knowledge, attitude and practice of food safety
measures can be a source of many diseases.
The objectives: To assess the knowledge, attitude and practice
of food handlers toward compliance with food safety measures in
Hay Algamaa and Hey alhuda Restaurants, ShareqElneel Locality,
December 2018–November 2019.
Method: Face-to-face interviews were conducted within the random
sample of 70 food handlers, using a structured questionnaire to
collect data about personal data, knowledge, attitude, practice
and personal hygiene. A checklist was used to test practice and
attitude of food handlers. Data were analyzed using SPSS
program.
Results: Out of 70the respondents (70%) had good knowledge about
food safety measures, (88.9%) had a good attitude, (51.4%) with
Average practice.
Conclusion: Most of food handlers had good and average knowledge
and attitude towards food safety measure respectively, therefore
continuous Training of FH about food safety measures, and
regular checkup will enhance food safety system in Sudan.
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Citation
Mustafa,Israa Alsafi(2019)Knowledge, Attitude and Practice of Food Handlers toward Compliance with Food Safety Measures in Hey Algamaa and Hey Alhuda Restaurants, SharqElneel Locality December 2018–November 2019.Nileuniversity